A Japanese food Artist, Transforms Fruit And Vegetables Into Edible Sculptures

Safeimagekit-resized-imgpng (4)

Japan is well-known for its distinct culinary culture. The traditional cooking methods of the Japanese have been maintained without being replaced in any other way. Their cuisine and flavors are so creative that just one look at them is enough to fill both our stomachs and our minds with contentment.

By the way, how about we go over a few of those novel food varieties right away? You’re about to read a list of edible works of art created by the maestro of fruit and vegetable sculpture, Gaku. Takehiro Kishimoto, better known by his stage name Gaku, has advanced the art of fruit and vegetable carving.

Gaku, who has previously carved several impressive works of fruit, has recently turned his attention to creating sculptures out of various vegetables, including beans, carrots, egg plants, broccoli, sweet potatoes, turnips, radishes, and many others.

Bananas are cheap and simple to carve, according to Gaku, they are excellent practice materials for sculpture. The most amusing aspect of his entire body of work is his response to our query, “What do you do with all these sculpted vegetables and fruits once you’ve finished all your creations?” I eat them all, except for the banana peel!, Gaku replied.

Do you want to take in some of Gaku’s creations? Browse the fantastic selection of work below to see broccoli, carrots, and eggplants. Additionally, please be sure to leave a comment on your favorite sculpture.

For More Info instagram





















Source: earth-scope

Leave a Reply

%d bloggers like this: